sauce soja, poivron rouge, Poissons, huile de tournesol, germes de soja, oignon, ail, petit piment, carotte, poivron, escalope de poulet

Wok
Wok .: wok met varkensreepjes, roerei, Chinese kool en er… Shrimps mit Brokkoli und Sprossen aus dem Wok | Zeit: 15 Min. | http://eatsmarter.de/rezepte/shrimps-mit-brokkoli-und-sprossen-aus-dem-wok #kombuchaguru #rawfood Also check out: http://kombuchaguru.com Bock auf Wok? Wir zeigen euch leckere Rezepte, die noch dazu super schnell und einfach gehen. This Instant Pot Pressure Cooker Fried Rice recipe is as close to traditional Fried Rice, as you can get without using a Wok or Hot Cast Iron. via @thisoldgalcooks

.: wok met varkensreepjes, roerei, Chinese kool en er…#Curry #Mee recipe by the Woks of Life Look to your wok to help you make this easy zucchini noodle shrimp stir-fry. Just toss in the ingredients and you’re good to go! Knackiges Wok-Gemüse mit Huhn #Pad #See #Ew is what I would consider Thai fast food, right up there with all of our favorite takeout noodle dishes––like lo mein, pan-fried noodles and Drunken Noodles. It comes together quickly as long as all the ingredients are prepared ahead of time and ready to go into the wok! It’s no wonder this … Panda Express copycat for Beijing Beef is prepared with crispy strips of marinated beef, bell peppers and sliced onions, tossed in the wok with a tangy sweet and spicy sauce.

Refer: http://www.marmiton.org/recettes/recette_saute-de-poulet-et-petits-legumes-au-wok_81268.aspx